SIHER will rely on a comprehensive communication campaign before, during and post exhibition.

1. Trade press advertising
2. 1500 catalogues
3. 1000 placards
4. 50 000 target invitations :
1. Hotel managers, agencies, restaurants and public houses
2. Hotels and collective establishments sales managers
5. «  exhibitors on line » free service

AT SIHER , A VERY MUCH APPRECIATED TRADITION ..

THE CONTEST OF THE BEST CHEF WILL BE ARRANGED ON THE FRINGE OF THE EXHIBITION